How to Braise Beef Bon Appetit

Filet Mignon in Mushroom Sauce

CategoryBeefiness Difficulty Beginner

Enjoy tender filet mignon in an exquisite mushroom vino sauce.

Yields4 Servings

Prep Timefifteen mins Cook Time30 mins Total Time45 mins

Protein

Produce

16 oz Baby Bella Mushrooms (thick slices)

1 Small Yellow Onion (finely diced)

iv Medium Garlic Cloves (minced)

1 tbsp Chopped Fresh Thyme

Dairy

½ cup Heavy Whipping Cream

Baking & Spices

Salt & Pepper

Goop, Stock, and Liquors

½ cup Merlot (your pick)

1 ½ cups Low Sodium Beef Broth

1

Step ane: Place a large heavy-bottomed pan over medium/high heat and cook in two Tbsp butter and one Tbsp oil. Add thickly sliced mushrooms and melt v min until soft. Stir in onion and cook another three minutes. Press in garlic cloves then flavour with 1/four tsp salt, i/four tsp pepper and ane Tbsp fresh thyme. Cook another 2 min, stirring constantly until garlic is fragrant, then transfer the mushroom mixture to a plate. Wipe the skillet clean with a wet newspaper towel.

2

Step 2: Pat dry out steaks with a newspaper towel and season all over with salt and pepper (we utilise a total of 1 tsp salt and 1/iv tsp pepper).

iii

Step three: Place the aforementioned pan over medium/loftier estrus and add 2 Tbsp butter and 1 Tbsp oil. When butter is hot and finished foaming, add seasoned steaks to skillet and saute, turning over once with tongs well-nigh 3-5 min per side for medium-rare (I cooked 5-half dozen min per side for medium doneness). If steak is browning likewise fast, reduce estrus to medium. Employ tongs to transfer steaks to the plate with mushrooms. Delight note that thinner steaks volition cook faster and thicker steaks can accept longer.

4

Stride 4: Add one/2 cup Merlot (any will do) and boil until reduced by half (three min), scraping the bottom with a spatula to deglaze the pan. Add 1 ane/ii cups broth and boil until most two/3 loving cup liquid remains (5-6 min). Add one/2 cup cream and boil until sauce thickens slightly (2 min). Render mushrooms and steak to the pan and oestrus until warmed through (1 - 2 min). Flavour sauce to taste with more salt & pepper if desired (I added about 1/four tsp more salt).

5

Step 5: Plate the steak and spoon generous amounts of mushroom sauce over the pinnacle.

Ingredients

Protein

Produce

16 oz Babe Bella Mushrooms (thick slices)

i Pocket-sized Yellowish Onion (finely diced)

4 Medium Garlic Cloves (minced)

one tbsp Chopped Fresh Thyme

Dairy

½ loving cup Heavy Whipping Cream

Baking & Spices

Table salt & Pepper

Goop, Stock, and Liquors

½ cup Merlot (your choice)

1 ½ cups Depression Sodium Beef Broth

Directions

ane

Step 1: Identify a large heavy-bottomed pan over medium/high heat and cook in 2 Tbsp butter and 1 Tbsp oil. Add together thickly sliced mushrooms and cook 5 min until soft. Stir in onion and cook another iii minutes. Press in garlic cloves then flavour with 1/4 tsp salt, 1/four tsp pepper and 1 Tbsp fresh thyme. Cook another 2 min, stirring constantly until garlic is fragrant, so transfer the mushroom mixture to a plate. Wipe the skillet make clean with a wet paper towel.

2

Pace ii: Pat dry steaks with a paper towel and flavour all over with salt and pepper (we use a total of one tsp salt and ane/4 tsp pepper).

three

Stride 3: Identify the aforementioned pan over medium/high heat and add ii Tbsp butter and 1 Tbsp oil. When butter is hot and finished foaming, add seasoned steaks to skillet and saute, turning over one time with tongs about 3-5 min per side for medium-rare (I cooked 5-6 min per side for medium doneness). If steak is browning too fast, reduce heat to medium. Use tongs to transfer steaks to the plate with mushrooms. Delight annotation that thinner steaks will melt faster and thicker steaks can take longer.

4

Step 4: Add one/2 loving cup Merlot (any volition do) and boil until reduced by half (3 min), scraping the bottom with a spatula to deglaze the pan. Add together 1 i/2 cups broth and boil until about 2/3 cup liquid remains (5-6 min). Add 1/2 cup cream and boil until sauce thickens slightly (2 min). Render mushrooms and steak to the pan and oestrus until warmed through (1 - 2 min). Season sauce to taste with more salt & pepper if desired (I added about 1/4 tsp more salt).

five

Footstep 5: Plate the steak and spoon generous amounts of mushroom sauce over the pinnacle.

Filet Mignon in Mushroom Sauce

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Source: https://thinkbonappetit.com/recipes/filet-mignon-in-mushroom-sauce/

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